Bread (ration)

Sauces (Tomato and alioli sauces)

Salad (ration)

Special salad (ration)

Special asparagus

Special hors d'oeuvres

Dried salted fish (typical)

Fried fish bay

Roman squids

Squids with their ink (100gr)

Cuttlefish

Small squids

Galician octopus

Grilled sardines (12 unid.)

Shellfish soup

Melon with ham

Eggs (any style)

Fried potatoes

A Banda Rice (with small pieces of fish)

Paella (Sailor's rice)

Alicantine rice (fish and chicken) mixed paella

Chicken rice

Rice with vegetables

Black rice with squid

Tuna and prawn rice

Fish soup with rice

Rice with lobster

Caldero (typical) 1st: Various fish stew, 2nd: Rice

Caldero gallina (typical) 1st: Rock fish stew with potatoes, 2nd: Rice

Fideuá (Noodles with seafood)

Seafood gazpacho

Grilled red shrimps (100 gr.)

Shrimps (100 gr.)

Crayfish (100 gr.)

Mixed shellfish (individual, must order in advance)

Lobster (boiled or grilled) (1kg)

Blue lobster (boiled or grilled) (1kg)

Lobster in a potato stew (min. 2 pers) ration

Blue lobster in a potato stew (min. 2 pers) ration

Clams

Cockles

Mussels

Grilled local fish

Grilled sword fish

Grilled tuna

Mixed grilled fish (individual)

Mixed grilled fish and shellfish (individual)

Sole meuniere

Red mullets

Grilled grouper fish

Longline fish (local)

Longline fish cooked in salt (1kg)

Hake (Roman cooked or grilled)

Fish fry

Rock fish grilled with garlic sauce

Boiled fish with potatoes (min. 2 pers) ration

Baked fish with potatoes (min. 2 pers) ration

Beef fillet

Grilled steak

Sirloin

Scallop

Lamb chops

Pork chops

Grilled chicken breast

Season fruits

Creme brulee

Custard with cinnamon

Catalan cream

Variety of cakes

Pineapple

Pineapple with burnt cream

Melon (prepared)

Orange (prepared)

Lemon sorbet with cava

Fruit sorbets

Orange juice

Brownie with vainilla ice cream